7132 Hotel

Vals

Poststrasse 560
Vals, 7132
Switzerland

Website: www.7132.com/en
At A Glance
Lifestyle
Opened 1969
Renovated 2017
Guest Rooms 95
Suites 6
DBL/DBL 94
King Rooms 95
Check in 3:00 PM
Check out 11:30 AM
Smoking rooms No
Pets allowed 35.00
Self parking Free
Seasonal Rates: High Low Shoulder
JanFebMarAprMayJunJulAugSepOctNovDec
Number of Meeting Rooms 4
Ideal Group Size 6
Max Group Size 40

Fees/Taxes

Resort Fee Fr.3.90
Room Tax N/A
Sales Tax Incl.

Airport Proximity

Zurich
120 min 108 miles (175 km)
Amenities
Business:
Free WiFi
Free Parking
Airport Transportation
Laundry Service
Recreation:
Therme & Spa
Indoor Pool
Outdoor Pool
Bar & Lounge
Nearby:
Vals Village
Skiing
Snowboarding
Vals Thermal Rock Spa
Zerfreila Reservoir
Zerfreilahorn and Fanell Glacier
Sledging
Hiking
Climbing
Dining, Food & Beverage
Onsite Dining: Capacity
7132 Blue
0
Snacks & Light Fare
7132 DaPapà
90
Italian
7132 Red
90
Casual Cuisine
7132 Silver
30
Gourmet
F&B Averages:
Breakfast Buffet Fr.38 Cont. N/A
Lunch Buffet N/A Plated N/A
Dinner Buffet N/A Plated N/A
Coffee Break on-consump
2-Hour Open Bar on-consumption
Meeting Space
Largest Meeting Room 2,400 ft²
Indoor Meeting Space 3,292 ft²
Indoor/Outdoor Meeting Space 3,292 ft²
Capacity Chart
Meeting Room One 430 26 0 0 0 0 0 12 0 0 0
Meeting Room Seven 2,400 54 0 24 40 0 0 28 24 0 0
Meeting Room Three 226 20 0 0 0 0 0 6 0 0 0
Meeting Room Two 236 18 0 0 0 0 0 6 0 0 0
News
CONGRATULATIONS! SVEN WASSMER PICKS UP HIS SECOND MICHELIN STAR
Posted October 20, 2016
CHEF DE CUISINE AT THE 7132‘S SILVER RESTAURANT IN VALS
The Village of Vals in the Grisons Alps may only have 1,000 inhabitants in their midst, however, charismatic and engaging, Chef Sven Wassmer is revolutionizing the art of Alpine cuisine. Traditionally, strong Italian and Austrian influences have always given local dishes an International flavor in this region.

He may be pushing the regional/global thing a little too far when he personally goes collecting berries and mushrooms on the mountains around Vals, or when he stops by to visit his cows at nearly 3,000 meters. Having said that, an innate curiosity and fertile fantasy are equally in evidence when he scours Vietnamese night markets in search of special ingredients from small family-run farms.

Telling stories, evoking dim and distant memories, creating new ones: That is what Wassmer wants to do, playing an intricate game of nostalgia and avant-garde. His cuisine is shot through with his predilection for perfection: The avid chef admits to seeing himself like a Swiss watch that works with the utmost accuracy and precision. This mindset, however, would never seduce him to follow in other people's footsteps. On the contrary: A true global citizen, Sven Wassmer goes very much his own dynamic, youthful, almost impudent way. Inspired by nature, he crafts unique culinary experiences that leave the mainstream gaping in awe. While his elaborate 12-course menu tells a story all its own, his wife and head sommelière Amanda Wassmer Bulgin is always on hand with just the right wine recommendations – even the unexpected ones. Her open-natured Anglo-Swiss manner itself is an added topic of dinnertime conversation.
ARCHITECTURAL HIGHLIGHTS TO KICK OFF THE SEASON; NEW MEMBERSHIP OF PREFERRED HOTELS & RESORTS
Posted May 1, 2016
PREFERRED HOTELS & RESORTS MEMBER
The 7132 Hotel is the latest new member of >Preferred Hotels & Resorts<