Castille Paris – Starhotels Collezione


33-37 rue Cambon
Paris, 75001

At A Glance
Opened 1900
Renovated 2012
Guest Rooms 108
Suites 26
Room Rates High €390-465 Low €240-385
Check in 3:00 PM
Check out 12:00 PM
Smoking rooms No
Pets allowed Charges may apply
Self parking Nearby - EUR 45 p/day
Seasonal Rates: High Low Shoulder
Number of Meeting Rooms 3
Ideal Group Size 10
Max Group Size 35


Resort Fee N/A
Room Tax incl
Sales Tax incl

Airport Proximity

Charles de Gaulle
45 min 16 miles (25 km)
Orly Intl Airport
35 min 10 miles (15 km)
Business Center
Evening Turn Down
Free Wi-Fi
PC and Printer Available
Tour Desk
Dry cleaning / Laundry Service
Facilities for Disabled Guests
Fitness Centre
Weightlifting Equipment
Room Service
Babysitting/Child Services
Arc De Triomphe
Eiffel Tower
Galeries LaFayette
La Defense
Louvre Museum
Madeleine Church
Montmartre/Sacre Coeur
Notre Dame
Opera Garnier
Place Des Vosges-Le Marais
Place Vendome
Dining, Food & Beverage
Onsite Dining: Capacity
Gastronomic Italian Restaurant
F&B Averages:
Breakfast Buffet €35 Cont. N/A
Lunch Buffet €75 Plated €75
Dinner Buffet €75 Plated €75
Coffee Break €15
2-Hour Open Bar N/A
Meeting Space
Largest Meeting Room 754 ft²
Indoor Meeting Space 1,368 ft²
Indoor/Outdoor Meeting Space 1,776 ft²
Capacity Chart
Cambon - catering space 646 N/A 0 0 0 40 50 20 0 0 0
Patio 861 N/A 0 0 0 35 50 0 0 0 0
Salon de Thé 344 N/A 8 15 20 20 40 15 15 0 0
Venise 753 N/A 12 40 55 50 70 18 26 0 0
Vérone 301 N/A 13 0 15 0 0 12 0 0 0
A new fine dining offer at L'Assaggio restaurant !
Posted December 20, 2017
From June 2017, the menu at L’Assaggio Restaurant, located in The Castille hotel along the elegant rue Cambon, bears the signature of Ugo Alciati, Michelin-starred chef at the helm of the historic “Guido Ristorante” in Piedmont’s Serralunga d’Alba and the face of Eataly, representing the excellence of Italian cuisine throughout the world.
This collaboration brings added value to the Castille, offering a new, pure interpretation of Italy’s famous cuisine, which recalls the distinctive Italianness that is part of Starhotels.

Appreciated for his creative “clarity” and essential approach to enhancing ingredients, Ugo Alciati comes from a celebrated family of Italian culinary history.
Along Alciati‘s cooking philosophy, the starting point of a dish is always the ingredient, exalted by the adding very few pairings and whose purity is maintained through the delicate, but never invasive, act of cooking.

The L’Assaggio Restaurant at the Castille represents an appetizing new option for the city and an opportunity for the hotel’s international diners to taste the dishes of one of the most exemplary chefs of traditional regional cuisine of Piedmont.

The menu, designed by Ugo Alciati and made by the Executive Chef of L’Assaggio Pablo Sabariego with his team, is a collection of traditional culinary culture with characterful nuances, raised to the highest levels of the chef’s extraordinary skills in order to showcase Piedmontese specialties and high-quality seasonal ingredients.

Among the signature dishes at L’Assaggio diners will enjoy Vitello Tonnato, one of Ugo Alciati’s most renowned recipes, alongside Kitchen Garden Vegetables, Porcini Mushrooms and Black Truffle, starters that entice the eyes and the taste buds. Pasta dishes include Lidia’s Agnolotti, one of the offerings that has made Italian culinary history books. For main course try the seasonal options such as Veal Tongue and Bagnetto Piemontese or Cod, Spinach and Almonds.
L'Assaggio restaurant at the Castille unveils the partnership with Michelin-Starred Chef, Ugo Alciati
Posted December 20, 2017
1 Michelin star, 2 Gambero Rosso forks and 2 L’Espresso hats, Ugo Alciati comes from a celebrated family of Italian culinary history. He started working at age 15 and has never looked back.
Simple seasonal menus, top-quality ingredients and promoting local excellence have always been motifs of Alciati’s success.
Chef-Patron of Guido Ristorante with his siblings, Ugo is also the inventor of Lait, a chain of fine ice-cream parlors – Lait is a milk-based gelato churned on the spot – which have won over Italian and international connoisseurs with stores in Italy and overseas.
The chef’s philosophy: understanding your ingredients, respecting the hard work of producers, learning from the land, better to remove than to add. Only a few crystal-clear rules.
#futurewithoutwaste is Ugo Alciati’s motto, who maintains, “What’s my recipe for a future without waste? It lies in the past. With the wisdom of old methods but also with the intelligence of today’s technologies.”

About the Castille 5*
Posted December 20, 2017
Castille: Parisian charm, Italian style
At Castille Paris, French charm and Italian hospitality blend into a delicate combination.
In a refined ambience marked by antiques combined with contemporary furnishings, attention to details enhances the typical French aristocratic architecture of the 18th century.
Located in the heart of 1st Arrondissement, next to the legendary Atelier Chanel, this 5-star hotel is just a short walk from Place Vendôme, the Louvre and Opera Garnier.
With its seductive 108 rooms and suites, 3 luxury meeting rooms, the L'Assaggio restaurant signed by Ugo Alciati, the Castille encloses all the charm of Ville Lumière.