The Dominick

New York , New York

246 Spring Street
New York , New York 10013
United States
At A Glance
Legend
Opened 2010
Renovated 2017
Guest Rooms 391
Suites 142
King Rooms 245
Smoking rooms No
Pets allowed $250 cleaning fee
Valet parking Yes
Seasonal Rates: High Low Shoulder
JanFebMarAprMayJunJulAugSepOctNovDec
Number of Meeting Rooms 6
Ideal Group Size 200
Max Group Size 400

Fees/Taxes

Resort Fee N/A
Room Tax 8.875
Sales Tax N/A
Amenities
Business:
Conference facilities
Wedding Services
Full-service business center
Wireless or wired Internet access
Complimentary digital newspaper
Valet parking & 24-hour doormen
Dry Cleaning / Laundry Services
Audiovisual services
Renewable energy
Recreation:
Spa
State-of-the-art Fitness Center
Beauty Services
Seasonal outdoor pool
Cocktail Bar
Nearby:
Hudson River Park
SoHo's famous art galleries
Tribeca Film Festival
Wall Street
Whitney Museum of American Art
The New Museum
The High Line elevated park
New York Stock Exchange
One World Trade Center
Chinatown and Little Italy
Shopping boutiques
Restaurants
Dining, Food & Beverage
Onsite Dining: Capacity
Bar d’Eau - Seasonal
0
Cocktails & fresh fare
Mr. Jones Cocktail Bar
0
Cocktails
Spring & Varick
0
Modern American
F&B Averages:
Breakfast Buffet $75.00 Cont. $65.00
Lunch Buffet $106.00 Plated $100.00
Dinner Buffet $150.00 Plated $150.00
Coffee Break $40.00
2-Hour Open Bar $60.00
Meeting Space
Largest Meeting Room 3,900 ft²
Indoor Meeting Space 12,484 ft²
Indoor/Outdoor Meeting Space 12,484 ft²
Capacity Chart
Hudson Foyer 1,520 38 x 40 9 0 0 0 120 0 0 0 0
Hudson Square 2,100 30 x 70 19 142 160 160 250 50 40 0 0
SoHi 1,904 34 x 56 13 58 140 100 150 34 30 0 0
SoHo Ballroom 3,900 33 x 119 10 220 320 300 400 0 0 0 0
SoHo One 1,914 33 x 58 10 90 160 120 250 40 40 0 0
SoHo Two 2,013 33 x 61 10 142 180 140 250 40 40 0 0
Spring Terrace 1,323 21 x 63 16 0 0 0 70 0 0 0 0
The Boardroom 360 20 x 18 8 36 0 24 25 12 0 0 0
TriBeCa 704 16 x 44 10 100 70 40 60 24 0 0 0
TriBeCa Foyer 646 19 x 34 9 0 0 0 60 0 0 0 0
Hot Dates
StartEndRoomsRates
12/17/18 12/30/18 100 $375
News
The Dominick Hotel Appoints Dynamic Experts to its Expanding Sales Team
Posted June 27, 2018
Nico Fournier as Director MICE & Travel Industry Sales, International and Ece Bayram as Travel Industry Sales Manager
Perfectly situated between New York City’s West Village and TriBeCa neighborhoods, The Dominick continues to build momentum following its recent rebranding with the appointment of two additions to its sales leadership team. The independent hotel announces Nico Fournier as Director of MICE & Travel Industry Sales International, and Ece Bayram as Travel Industry Sales Manager.

As the Director of MICE & Travel Industry Sales International, Nico Fournier will oversee relationships with international leisure consortia accounts, the wholesale market, as well as specialized industries within the group segment. A veteran in sales within the luxury hotel realm, Fournier previously served as the Assistant Director of Sales at The Surrey, a Relais & Châteaux property in New York and the Global Account Director at The Ritz-Carlton Hotel Company in London. In both roles, Fournier developed an astute understanding of the sales and marketing space by fostering relationships with international consortias such as American Express Fine Hotels and Resorts, Virtuoso and Traveller Made. He also exceeded revenue growth, crafted sales strategies, and raised consumer awareness for both properties. Prior to these positions, Fournier leveraged knowledge of his native Canada to enhance travel industry sales while working for the country’s tourist board in London.

With a background in Five-Star luxury hotels, Ece Bayram’s new role as Travel Industry Sales Manager will have her working closely with the luxury leisure consortias based in the United States and Canada, such as American Express Fine Hotels & Resorts, Virtuoso, Signature and more. Until recently, Bayram served as Vice President of A2B Travel New York, where she increased leisure and corporate revenue in the North and South American, Canadian, European and Middle Eastern markets. After receiving her bachelor’s degree in Tourism and Business Management in Istanbul, Turkey, Bayram honed her skills at Four Seasons Hotels and Resorts, working in sales, public relations, marketing and guest services. She relocated to New York to further develop her expertise at Four Seasons Hotels and Resorts, and later as the Travel Industry & International Sales Manager at The New York Palace Hotel. There, she managed leisure accounts and led the development of Manhattan’s 25 top wholesale accounts.

“This is a significant year for The Dominick. As we embark on a new chapter, we’re excited to welcome Nico and Ece to our team,” said Dant Hirsch, General Manager of The Dominick. “These two sales experts bring strong industry knowledge, and will help spread the word as we continue to unveil exciting new offerings and solidify The Dominick as an unparalleled option for group, business and leisure travelers.
The Dominick features over 12,000 square feet of stylish and customizable indoor and outdoor event space that are ideal venues for gatherings of various sizes. The entire third floor of the hotel holds five flexible meeting and event spaces including the 3,894-square-foot SoHo Ballroom, the only luxury space of its kind downtown as well as the 1,600-square-foot SoHi space that offers 15-foot floor-to-ceiling windows and sweeping skyline views. All events are outfitted with the latest audio-visual technology including high-speed internet, projection screens and a special events team that provides dedicated assistance for each event.

For reservations and more information, visit www.TheDominick.com or call 855-695-6632.

About The Dominick
The Dominick Hotel is an independent Five-Diamond hotel located in New York City’s SoHo neighborhood, and is managed by an affiliate of CIM Group, which through another affiliate owns the majority of the hotel units within the condominium. The hotel features 391 spacious guestrooms and suites with floor-to-ceiling windows, providing unrivaled views of the city's spectacular skyline and the Hudson River. With just 12 rooms per floor, the hotel has an intimate ambiance of sophistication and indulgence. Guests can enjoy signature restaurant, Spring & Varick, cocktail bar Mr. Jones, and the seasonal poolside Bar d’Eau featuring light fare and cocktails. The Spa with its two levels of pampering services, provides New York its only authentic luxury Turkish hammams.

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The Dominick Hotel Debuts in New York City at the Height of Luxury
Posted January 1, 2018
The Five-Diamond Hotel Joins Preferred Hotels & Resorts as a Member of the Brand’s Exclusive Legend Collection
(NEW YORK, NY – Dec. 20, 2017) Unparalleled modern luxury continues in downtown Manhattan as The Dominick, located at 246 Spring Street, debuts today and is now accepting reservations. The independent hotel was formerly known as the Trump SoHo New York. As the only Five-Diamond property in New York City’s SoHo neighborhood, the 46-story, 391-room hotel offers guests unsurpassed accommodations and sweeping views of Manhattan and the Hudson River. With paramount service, spacious accommodations, a world-class spa, outdoor pool, three food and beverage venues, and banquet and event space, The Dominick joins only two other premier hotels in New York City that have been accepted into membership of Preferred Hotels & Resorts’ prestigious Legend Collection.

“The debut of The Dominick marks a new start for the continuation of the level of luxury service that has been set at this hotel,” said Sharon Telesca-Feurer, Acting Director of Sales and Marketing of The Dominick. “We look forward to introducing new and exciting offerings for our new and returning guests.”

All existing room reservations will be honored by The Dominick with no action required by the traveler. Repeat visitors will see familiar faces and the same unrivaled views and unpretentious service they have grown accustomed to experiencing.

Guest Room Experience
Every detail of The Dominick guest rooms exude modern elegance, from granite countertops and leather-topped desks, to oversized marble bathrooms where most of the deep marble soaking tubs are accompanied by a city view. The hotel boasts 391 rooms and suites that average 605 sq. ft., ranging from 422 sq. ft. to 2,331 sq. ft., including ten two-bedroom penthouses. Each room has floor-to-ceiling windows that offer breathtaking, uninterrupted views of the Manhattan skyline and Hudson River. No detail has been overlooked at The Dominick – each unit is furnished by Fendi Casa and includes hand-finished details of precious metals, new-generation fabrics and technologies that blend seamlessly to provide the combination of comfort and luxury. Each room is also outfitted with Nespresso machines, microwave ovens, and a refreshed in-room dining menu. The Dominick will soon announce local partnerships for the artisanal mini bar products in the coming months.

The Spa
The Spa offers uniquely tailored spa services to rejuvenate and indulge the senses, including the first luxury hammam in New York City. The spa’s premier facilities include nine private treatment rooms, salon services, indoor and outdoor relaxation areas. Signature treatments from around the world are offered, including unique body treatments, soothing facials, healing care for hands and feet, seasonal rooftop sunrise yoga classes, and a variety of massage techniques. The Spa also offers salon and in-room hair and makeup services. Those looking for private relaxation can inquire about overnight reservations at three private spa suites with adjacent treatment room or en suite sauna.

Special Events & Catering
The Dominick offers a wide range of meeting and event spaces, all featuring floor-to-ceiling windows with an abundance of natural light. The SoHo Ballroom, an elegant reception space for up to 300 guests, The Hudson Square Ballroom, complete with a private outdoor terrace, and two smaller boardrooms are perfect for executive meetings, and can accommodate a range of event needs. SoHi, the hotel’s forty-sixth floor event space, features 13-foot ceilings and floor-to-ceiling windows that offer unparalleled views of Manhattan on three sides making it the perfect place for a more intimate 100-person event. The Dominick’s team of meeting professionals creates elegant events for their guests and offers group packages that can be customized for every client.

Food & Beverage Outlets
New signature restaurant Spring & Varick offers a twist on Modern American Cuisine bringing an exciting, new and elevated yet accessible dining destination to SoHo. Designed by the acclaimed Lesly Bernard, the restaurant plays on art deco meets modern décor with a rotating mix of local art adorning the walls. Food from Executive Chef John Creger highlights Spring & Varick as he serves playful and interactive dishes incorporating fresh, seasonal and local ingredients. Dishes include Lobster Hash, Matcha Green Tea Pancakes, Pork Belly Bahn Mi, Short Rib Pinwheel Crusted with Baby Hemp Leaf Gremolata, Scallops in Parsnip Puree and more.

Cocktail bar Mr. Jones is located on the lobby level and celebrates classic 1960s Americana. Adoring the walls are one-of-a-kind light boxes featuring the likes of Sophia Loren, Neil Armstrong, Marilyn Monroe and Frank Sinatra. The cocktail and food menus are influenced by Mr. Jones’ globetrotting escapades and feature flavors and ingredients from around the world.

Seasonal Bar d’Eau, located on the 7th floor, is an indoor/outdoor rooftop bar featuring creative cocktails and an imaginative menu of light bites served poolside.

The Dominick is located where SoHo meets TriBeCa and the West Village at 246 Spring Street, New York, NY, 10013, at the corner of Spring Street and Varick Street.

As of 11:59 pm on Dec. 20th, the public may visit www.TheDominick.com or call 1-855-695-6632 to make reservations at The Dominick.